Osmotic treatment of fish and meat products

Authors
Collignan, A Bohuon, P Deumier, F Poligne, I
Citation
A. Collignan et al., Osmotic treatment of fish and meat products, J FOOD ENG, 49(2-3), 2001, pp. 153-162
Citations number
65
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD ENGINEERING
ISSN journal
02608774 → ACNP
Volume
49
Issue
2-3
Year of publication
2001
Pages
153 - 162
Database
ISI
SICI code
0260-8774(200108)49:2-3<153:OTOFAM>2.0.ZU;2-3
Abstract
In the review, the mass fluxes occurring during the operation are identifie d and the potential of osmotic treatment (OT) as an alternative to conventi onal processes is evaluated. Product quality development during processing and storage is assessed. Pilot and industrial applications are investigated . In terms of prospects, some future research areas that have not yet been investigated are presented. (C) 2001 Elsevier Science Ltd. All rights reser ved.