Spent brines or osmotic solutions are, in general, wastewaters heavily poll
uted with suspended solids and either inorganic or organic dissolved matter
. The possibilities of introducing salt-free or reduced salt processes as w
ell as segregating brines or osmotic solutions from current processes from
the general drainage systems should always be considered. The paper especia
lly describes the steps followed during the development of the regeneration
treatments with active carbon and ultrafiltration for the fermentation bri
nes of Spanish-style green table olives. Similar methodology might be used
in the regeneration of other osmotic solutions. System for brine eliminatio
n (evaporation ponds, injection in deep wells, multi-stage evaporation, co-
generation, etc.), and results of physico-chemical and biological treatment
s of wastewaters (including brines) from the table olive industry are also
commented. (C) 2001 Elsevier Science Ltd. All rights reserved.