Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water

Citation
C. Kim et al., Inactivation of Listeria monocytogenes biofilms by electrolyzed oxidizing water, J FOOD PROC, 25(2), 2001, pp. 91-100
Citations number
25
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROCESSING AND PRESERVATION
ISSN journal
01458892 → ACNP
Volume
25
Issue
2
Year of publication
2001
Pages
91 - 100
Database
ISI
SICI code
0145-8892(200105)25:2<91:IOLMBB>2.0.ZU;2-A
Abstract
This study investigates the resistance of Listeria monocytogenes biofilms o n stainless steel surfaces to electrolyzed oxidizing (EO) water. A direct a gar overlay method was used to estimate the attached bacteria on stainless steel coupons after an EO water treatment. A scraping method was also used to quantify the adherent cell populations after the EO water treatment. The stainless steel surface allowed IO to 15% of the surface area to be covere d by Listeria biofilm when the inoculated stainless steel coupon was incuba ted in 10% tryptic soy broth (TSB) at 23C for 48 h. When the stainless stee l coupons containing adherent cells were treated with EO water (56 mg/L of residual chlorine) for 10, 30, 60, 180, and 300 s, adherent cell population s (10.3 log(10) CFU/coupon) were reduced with increasing treatment rime. Al though the direct agar overlay methods do not quantify survival of single b acteria, only one to five cell clumps per coupon survived after 300 s of th e EO water treatment. Using the scraping method, the adherent cell populati on on the stainless steel coupons was reduced by about 9 log cycles after 3 00 s of EO water treatment.