The effect of sublethal exposure to peroxyacetic acid (PAA) sanitizer on ad
aptation to peroxidative stress and development of thermal cross-resistance
was investigated in Escherichia coli O157:H7. Acute sublethal PAA sanitize
r exposure was used to represent a contact scenario. Cultures were grown in
Trypticase soy-yeast extract broth. Acute treatment cultures were pretreat
ed with 0.1% PAA, then all cultures were challenged at either 80 mM H2O2 Or
54 degreesC. Acute and peroxide control cultures showed substantially incr
eased peroxidative tolerance (D-80mM > 2 h) versus negative control culture
s not exposed to sanitizer (D-80mM = 0.19 +/- 0.03 h). The inactivation rat
e of the acetic acid control (D-80mM = 0.21 +/- 0.05 h) was similar to the
negative control rate. Acute (D-54 degreesC = 0.55 +/- 0.07 h) cultures did
not exhibit increased thermal resistance versus the control (D-54 degreesC
= 0.54 +/- 0.07 h). Thermal injury was determined as difference in D-54 de
greesC value (DeltaD(54 degreesC)) Obtained on pyruvate and deoxycholate me
dia. Thermal-induced injury was not observed in either control (DeltaD(54 d
egreesC) = 0.04 h) Or acute (DeltaD(54 degreesC) = 0.05 h) cultures.