REGULATION OF OXIDATION-REDUCTION POTENTIALS THROUGH REDOX-LINKED IONIZATION IN THE Y98H MUTANT OF THE DESULFOVIBRIO-VULGARIS [HILDENBOROUGH] FLAVODOXIN - DIRECT PROTON NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPICEVIDENCE FOR THE REDOX-DEPENDENT SHIFT IN THE PK(A) OF HISTIDINE-98
Fc. Chang et Rp. Swenson, REGULATION OF OXIDATION-REDUCTION POTENTIALS THROUGH REDOX-LINKED IONIZATION IN THE Y98H MUTANT OF THE DESULFOVIBRIO-VULGARIS [HILDENBOROUGH] FLAVODOXIN - DIRECT PROTON NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPICEVIDENCE FOR THE REDOX-DEPENDENT SHIFT IN THE PK(A) OF HISTIDINE-98, Biochemistry, 36(29), 1997, pp. 9013-9021
Flavodoxin from Desulfovibrio vulgaris is a low molecular weight (15 0
00 Da) acidic flavoprotein that contains a single flavin mononucleotid
e (FMN) cofactor. A distinguishing feature of the flavodoxin family is
the exceptionally low midpoint potential of the semiquinone/hydroquin
one couple. Tyrosine-98, which flanks the outer or si face of the FMN,
plays an important role in establishing the oxidation-reduction prope
rties of the bound cofactor as demonstrated by the substitution of a n
umber of amino acids at this position [Swenson, R. P., & Krey, G. D. (
1994) Biochemistry 33, 8505-8514]. The midpoint potential for the semi
quinone/hydroquinone couple increases substantially when basic residue
s are introduced at this position. The pH dependency in the Y98H mutan
t is consistent with a redox-linked ionization model in which the favo
rable electrostatic coupling between the imidazolium cation and the fl
avin hydroquinone anion is responsible for the higher potential. Such
a model predicts an increase in the pK(a) of 1.5 units for His98 upon
complete reduction of the FMN. In this study, proton nuclear magnetic
resonance spectroscopy was used to directly determine the intrinsic pK
(a) of His98 as a function of the redox state of the cofactor in this
flavodoxin. Values for the pK(a) of His98 in the oxidized and fully re
duced flavodoxin are 7.02 +/- 0.08 and 8.43 +/- 0.11, respectively, an
increase in the pK(a) by 1.41 units, which conforms with the previous
prediction. These results provide direct experimental proof of the re
dox-linked ionization of this residue and provides further evidence of
the crucial role of electrostatic interactions, in this case, in the
stabilization of the flavin hydroquinone anion. This phenomenon may re
present a general mechanism in the modulation of the reduction potenti
al of the flavin cofactor within flavoenzymes in which ionizable group
s such as histidine in the active center change ionization states duri
ng the catalytic cycle.