Short communication: Consumer evaluation of milk high in conjugated linoleic acid

Citation
N. Ramaswamy et al., Short communication: Consumer evaluation of milk high in conjugated linoleic acid, J DAIRY SCI, 84(7), 2001, pp. 1607-1609
Citations number
11
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY SCIENCE
ISSN journal
00220302 → ACNP
Volume
84
Issue
7
Year of publication
2001
Pages
1607 - 1609
Database
ISI
SICI code
0022-0302(200107)84:7<1607:SCCEOM>2.0.ZU;2-K
Abstract
A consumer evaluation was undertaken to determine whether there were differ ences in the acceptability of milk from cows fed a control or a fish oil di et. The two treatments included a control diet of a 50:50 ratio of forage-t o-concentrate and fish oil added to the control diet with 2% ton dry matter basis) added fat from menhaden fish oil. Milk from cows fed the control or fish oil diet contained 3.31 and 2.58% fat and 0.56 and 2.30 g of total co njugated linoleic acid/100 g of fatty acids, respectively. Consumer evaluat ion of control and fish oil milks found no difference in acceptability.