Application of semipreparative RP-18 HPLC for the purification of sesamin and sesamolin

Citation
R. Amarowicz et al., Application of semipreparative RP-18 HPLC for the purification of sesamin and sesamolin, J FOOD LIPI, 8(2), 2001, pp. 85-94
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD LIPIDS
ISSN journal
10657258 → ACNP
Volume
8
Issue
2
Year of publication
2001
Pages
85 - 94
Database
ISI
SICI code
1065-7258(200106)8:2<85:AOSRHF>2.0.ZU;2-S
Abstract
A relatively simple chromatographic protocol was established to provide goo d separation of the unsaponifiable constituents from the seed oil of Sesamu m indicum Linn. The protocol employs classical column chromatography using alumina and petroleum ether to collect furofuran lignans from sesame oil. S emipreparative RP-18 HPLC was used to separate the sesamin and sesamolin co nstituents in high purity (> 99%). The purity and identity of the separated compounds was confirmed by rechromatography using an analytical HPLC set u p and GC-MS, respectively. The method described offers a means to isolate a nd collect sesamin and sesamolin in high purity for use as standards in fur ofuran lignan studies of sesame seed oil.