J. Edmond, Essential polyunsaturated fatty acids and the barrier to the brain - The components of a model for transport, J MOL NEURO, 16(2-3), 2001, pp. 181-193
Several areas of research have contributed to the establishment of a paradi
gm that meets the requirements for the selective uptake of essential polyun
saturated fatty acids (EPUFA) into brain. First, discrete studies have demo
nstrated that cholesterol and the nonessential fatty acids, (palmitic, olei
c, stearic) do not enter the brain parenchyma. These studies demonstrated t
hat the 18 carbon-monocarboxylic fatty acids, linoleic acid with two cis-do
uble bonds entered brain, whereas oleic acid, with one cis-double bond, did
not enter brain. It was concluded the entry of essential fatty acids into
brain is accomplished in a highly selective and discrete manner. Further, t
he typical blood-borne lipoproteins do not traverse the endothelial cells o
f the capillary network and enter into the brain, otherwise cholesterol, pa
lmitic, oleic, and stearic acids from blood would be located within brain.
Second, several investigators have shown that the endothelial cells of the
capillary network contain lipoprotein receptors, yet one conclusion is that
the brain does not utilize low-density lipoprotein (LDL)cholesterol. Third
, recently, the existence and function of a significant number of distincti
ve trans-membrane monocarboxylic acid transporters, (MCTs) and fatty acid t
ransport proteins (FATPs) have been described. No transporters have been de
scribed to date with the specificity necessary to transfer only EPUFA into
brain. A blueprint with the minimal elements for delivery and selectivity i
s proposed. Lipoproteins enter the endothelial cells because the lipoprotei
n receptors are positioned on their luminal membrane. Essential fatty acid
transporter(s) are positioned on the abluminal membrane of these endothelia
l cells to allow for the entry of EPUFA into brain. Within the endothelial
cell there is opportunity for lipid management and transformation such that
EPUFAs are selectively culled for delivery to the essential fatty acid tra
nsporter(s), which facilitates their transfer into brain.