Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids

The concentration of the major polyunsaturated fatty acid (PUFA) in brain, docosahexaenoate, may be markedly reduced by two or more generations of die tary restriction of sources of n-3 fatty acids in the diet. Such a deficien cy was induced through the feeding of safflower oil as the principal source of essential fatty acids. The reference point for this diet was an n-3 ade quate diet to which alpha-linoleate and docosahexaenoate were added through the addition of a small quantity of flax seed or algael oils, respectively . The loss of brain DHA was associated with poorer performance in spatial t asks and an olfactory-cued reversal learning task. No difference could be o bserved in the hippocampal gross morphology. This study demonstrates the im portance of providing a source of n-3 fatty acids during mammalian growth a nd development.