The effects of anionic salts in the transition diet on serum and urine calc
ium at calving and on peripartal health, subsequent milk production and fer
tility performance were studied in a well-managed, high-producing Friesland
dairy herd. Over a period of a year, approximately 21 days before the expe
cted date of calving, 28 pre-partum heifers and 44 multiparous dry cows wer
e randomly allocated within parity to 1 of 2 transition diets, designated c
ontrol and experimental anionic diets. The anionic diet contained the same
quantities of the basic transition ration fed to the control group as well
as a standard anionic salt mixture containing 118 g NH4Cl, 36 g (NH4)(2)SO4
and 68 g MgSO4 (total 222 g) per animal per day. This reduced the DCAD to
-11.68 mEq/100 g dietary dry matter compared to +13.57 for the control diet
. Blood and urine were randomly sampled from 7 to 8 animals within each cat
egory within 3 hours post-partum. Serum calcium (total and ionised) and cre
atinine, urine calcium and creatinine and the fractional clearance of calci
um were assessed. Relevant clinical, milk production, and fertility data we
re collected. The total serum calcium (2.07 versus 1.60 mmol/l), serum ioni
sed calcium (1.12 vs 1.02 mmol/l), urine calcium (0.92 vs 0.10 mmol/l) and
the fractional clearance of calcium (1.88 vs 0.09 %) were significantly hig
her (P < 0.01) at calving for multiparous cows fed the anionic diet compare
d to those fed the control diet. In the primiparous cows there were no sign
ificant differences in serum calcium levels. However, the urine calcium (1.
07 vs 0.43 mmol/l) and the fractional clearance of calcium was higher (1.75
vs 0.45 %) in cows fed the anionic diet (P <0.05 and 0.01 respectively). T
hese results illustrated that there were benefits, although no differences
were demonstrated with respect to health, milk production or fertility. The
supplementation of diets with anionic salts in the last 2-3 weeks before c
alving has the potential to significantly improve parturient calcium homeos
tasis.