Equilibria and kinetics of complex formation between copper(II) and the polyamine Me(2)octaen

Citation
T. Biver et al., Equilibria and kinetics of complex formation between copper(II) and the polyamine Me(2)octaen, POLYHEDRON, 20(15-16), 2001, pp. 1953-1959
Citations number
21
Categorie Soggetti
Inorganic & Nuclear Chemistry
Journal title
POLYHEDRON
ISSN journal
02775387 → ACNP
Volume
20
Issue
15-16
Year of publication
2001
Pages
1953 - 1959
Database
ISI
SICI code
0277-5387(20010630)20:15-16<1953:EAKOCF>2.0.ZU;2-F
Abstract
The kinetics and the equilibria of complex formation between Cu(II) and 1,2 5-dimethyl-1,4,7,10, 13,16,19,22,25-nonaazapentacosane (Me(2)octaen) have b een investigated in acidic aqueous solution, at an ionic strength of 0.1 mo l dm(-3) and 25 degreesC, by the stopped-flow method and UV spectrometry. M e(2)octaen is a linear polyamine made by the union of eight en units bearin g two methyl residues at the ends of the chain. Spectrophotometric titratio ns and kinetic experiments indicated that below pH 2.4 the binding of Cu(II ) to the ligand gives rise to several 1:1 complexes differing for their deg ree of protonation, whereas above pH 2.4 binuclear complexes are formed as well. Concerning the mononuclear species, the ratios of the formation to th e dissociation rate constants are in agreement with the equilibrium constan ts measured by static spectrometry. The analysis of the kinetic and spectro photometric data reveals that, in the range of pH between 1.7 and 2.4, the most reactive forms of the ligand (denoted in its fully protonated form as H9L9+) are H7L7+, H6L6+, and H5L5+. The analysis of the results shows that Cu2+ and H6L6+ may react according to the internal conjugate base mechanism (ICB), although the observed internal conjugate base effect is more modest than that displayed by the Ni2+ -Me(2)octaen system. The small magnitude o f the ICE effect is explained in terms of the enhanced reactivity of copper (II) owing to the Jahn-Teller distortion occurring for Cu2+ complexes. (C) 2001 Elsevier Science Ltd. All rights reserved.