Thermosetting cholesteric oligocarbonates were prepared by polycondens
ation of mesogenic diphenols such as 4,4'-dihydroxybiphenyl (DHB) or h
ydroquinone 4-hydroxybenzoate (HQHB; system. name: 4-hydroxyphenyl 4-h
ydroxybenzoate) with methylhydroquinone and isosorbide. Trichloromethy
l chloroformate served as condensing agent and propargyl alcohol (syst
em. name of propargyl: 2-propynyl), 4-propargyloxybenzoyl chloride or
6-propargyloxy-2-naphthoyl chloride served as chain stoppers. Most oli
gocarbonates form a cholesteric phase over a broad temperature range.
Depending on the mole fraction of isosorbide these oligocarbonates for
m Grandjean textures when sheared in the molten state.