A total of 15 strains of Psychrobacter immobilis isolated from animal sourc
es, e.g. cheese, fish and poultry, were tested. A commercial diagnostic kit
NEFERMtest 24, conventional tests and determination of fatty acids were us
ed for identification. By using the results of NEFERMtest 24 and numerical
identification system TNW version 6.0 the identification was successful on
the species level (46.7%) while the correct species identification by using
conventional tests increased up to 86.7%. All 9 saccharolytic strains incl
uding 7 Czech isolates were identified in most cases on an excellent or ver
y good level by both methods based on biochemical reactions. On the other h
and, the identification of 6 asaccharolytic strains was unsuccessful especi
ally by NEFERMtest 24. While 4 asaccharolytic strains were identified corre
ctly on the basis of conventional tests on species or genus level, incorrec
t identification on species level, for example Ralstonia paucula, Comamonas
terrigena, Oligella ureolytica, Moraxella lincolnii and Psychrobacter phen
ylpyruvicus, was found by using NEFERMtest 24. Determination of fatty acid
composition by MIDI System confirmed the species identification of 9 out of
the 10 tested strains of P. immobilis and 1 tested strain of Psychrobacter
sp.