L. Jorgensen et Bk. Jacobsen, Changes in muscle mass, fat mass, and bone mineral content in the legs after stroke: A 1 year prospective study, BONE, 28(6), 2001, pp. 655-659
Demineralization and muscle atrophy, common among patients with hemiplegia,
may be risk factors for future hip fracture. The aim of this longitudinal
study was to investigate changes in lean (muscle) mass and bone mineral con
tent (BMC) of the legs during the first year after stroke according to the
patient's ambulatory level, Twenty-five patients immobilized due to acute s
troke were followed, BMC and lean mass of each leg were measured at a mean
of 7 days, 2 months, 7 months, and 1 year after the stroke using dual-energ
y X-ray absorptiometry. Both BMC and lean mass had decreased significantly
in the paretic leg (p < 0.05) at the 1 year evaluation and the loss was sig
nificantly greater on the paretic side compared with the nonparetic side (p
< 0.001). Patients who had not relearned to walk at the 2 month evaluation
(n = 12) lost 6% (p < 0.05) of their lean mass in the paretic leg during t
his time period, and this mass was not regained within the subsequent 10 mo
nths, In contrast, a significant 5% loss of lean mass found at 2 months on
the nonparetic side was regained completely. With respect to the patients w
ho relearned to walk within the first 2 months (n = 13) lean mass had incre
ased by 5% after 1 year (p < 0.05) in the nonparetic leg, whereas no signif
icant changes were found in the paretic leg during follow-up, Both groups o
f patients did, however, lose bone mineral in the paretic leg during the fi
rst year after stroke (9% and 6%, respectively, p < 0.05), but only the pat
ients who were still unable to walk by 2 months had significant bone loss i
n the nonparetic leg also (3%,p < 0.05). Thus, lean muscle mass is rapidly
lost and may be regained shortly after stroke, whereas loss of BMC appears
difficult to prevent, especially on the paretic side. Regaining muscle mass
may, however, slow the loss of bone mineral. (C) 2001 by Elsevier Science
Inc. All rights reserved.