We examined 197 Fishers harvested in Vermont during December 1996, to deter
mine (1) differences in diet among Fishers of different age, sex, mass, fat
reserves, and female reproductive condition, and (2) differences in female
reproductive condition among Fishers of different age, mass, and fat reser
ves. Fishers had a diverse diet, consuming 31 different items. Most of the
diet was mammalian (72%), with avian prey (15%) and fruit (10%) of secondar
y importance. Diets were similar (P > 0.10: Morisita's index 0.80 >) among
Fishers of different ages (juvenile, yearling, adult), sex, body mass (< 2,
2-3.5, > 3.5 kg), and fat reserves. Reproductive condition (i.e., number o
f corpora lutea) of females increased with age (P = 0.001), but did not dep
end on level of fat reserves (P = 0.297), body mass (P = 0.719), or diet (P
= 0.665).