Soy protein isoflavones, lipids and arterial disease

There is convincing evidence that soybean products have beneficial effects on cardiovascular disease risk factors. Interest in understanding which com ponents of the soybean are responsible for the potential benefits on cardio vascular disease risk factors and the magnitude of their effect continues. This review focuses on the scientific literature published during 1999-2001 , evaluating the effects of soy protein isolate, soy foods, and purified is oflavones on plasma lipid concentrations and other cardiovascular disease o utcomes. Curr Opin Lipidol 12:433-437. (C) 2001 Lippincott Williams & Wilki ns.