Jl. Hurtado et al., High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle, EUR FOOD RE, 213(1), 2001, pp. 22-29
Octopus muscle was pressurized at 200, 300 and 400 MPa for 15 min at 7 degr
eesC and 40 degreesC: treatments at 400 MPa continuously for 15 min and in
three 5 min pulses at 7 degreesC and 40 degreesC were also carried out. Tot
al viable counts of Enterobacteriaceae, Staphylococcus aureus and lactic ba
cteria, shear strength and autolytic activities were studied. High-pressure
treatments reduced colony-forming units (cfu) for all groups tested, espec
ially when applied in pulses at 40 degreesC, and caused a change of the pre
dominant flora. Autolytic activity clearly decreased when pressure was over
200 MPa. When muscle is pressurized. shear strength increases although it
is higher at lower pressures (200 MPa) than at higher pressure (400 MPa). W
hen pressure was applied, morphological and ultrastructural changes were ob
served, mainly in the variation of fibrillar compacting. destruction of the
sarcomere pattern. ultrastructural alteration of the myofibrils and gradua
l disappearance of the cell nucleus. The connective tissue was virtually un
affected by pressure despite the temperature applied.