Sm. Van Ruth et Ch. O'Connor, Influence of assessors' qualities and analytical conditions on gas chromatography-olfactometry analysis, EUR FOOD RE, 213(1), 2001, pp. 77-82
Gas chromatography-olfactometry is a commonly used technique for analysis o
f odour active compounds. The present study deals with the influence of met
hodological factors on gas chromatography-olfactometry data, i.e. assessors
qualities and analytical conditions. With respect to the assessors' qualit
ies, the effects of training and fatigue/alertness were studied. Analytical
conditions included concentration aspects resulting from varying chromatog
raphic peak shapes and humidified air flow rates at the sniff port, The com
pounds 2-butanone, diacetyl, ethyl acetate, 3-methyl-1-butanol, ethyl butyr
ate, hexanal, 2-heptanone and alpha -pinene were analysed by gas chromatogr
aphy-olfactometry using the detection frequency and posterior intensity met
hod for collection and processing of the data. Training did not affect the
detection of the odour active compounds, but it decreased noise levels cons
iderably. No significant effect of fatigue or decreased alertness was found
for the 45-min sessions. The data were influenced by extreme peak shape di
fferences and an intensity optimum was observed for all compounds at a humi
dified air flow rate of 6 ml min(-1). Assessors' qualities and analytical c
onditions were shown to affect GC-O data and require optimisation for sound
gas chromatography-olfactometry analysis.