Me. Krzymien et al., Analyses of volatile transformation products from additives in gamma-irradiated polyethylene packaging, FOOD ADDIT, 18(8), 2001, pp. 739-749
Thermal desorption, followed by gas chromatography (GC) with mass spectrome
try (MS) detection, has been found to allow the rapid identification of vol
atile products resulting from the gamma -irradiation of stabilized, high de
nsity polyethylene packaging and pure stabilizers. The stabilizers were tri
s( 2,4-di-tert.butylphenyl) phosphite, octadecyl beta-(2,6-di-tert.butylphe
nol)-propionate and 2, 4-di-tert.butylphenol, the latter resulting from pho
sphite hydrolysis. Thermal desorption indicated the formation and release o
f tert.butylbenzenes, such as 1,3-di-tert.butylbenzene upon gamma -irradiat
ion of the HDPE. From a comparison of the products from gamma -irradiation
of additive-free polyethylene, of various pure stabilizers and of related c
ompounds, the tert.butylbenzenes were confirmed to result from the irradiat
ion of the phosphite stabilizer and its phosphate conversion product. Therm
al desorption off-line, in which volatiles released by a sample are trapped
in sorbents for subsequent desorption in the heated GC inlet, is found to
be a fast, extremely sensitive method that can be used to guide and supplem
ent analyses of compounds extracted by foodstuffs.