Analyses of volatile transformation products from additives in gamma-irradiated polyethylene packaging

Citation
Me. Krzymien et al., Analyses of volatile transformation products from additives in gamma-irradiated polyethylene packaging, FOOD ADDIT, 18(8), 2001, pp. 739-749
Citations number
26
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD ADDITIVES AND CONTAMINANTS
ISSN journal
0265203X → ACNP
Volume
18
Issue
8
Year of publication
2001
Pages
739 - 749
Database
ISI
SICI code
0265-203X(200108)18:8<739:AOVTPF>2.0.ZU;2-H
Abstract
Thermal desorption, followed by gas chromatography (GC) with mass spectrome try (MS) detection, has been found to allow the rapid identification of vol atile products resulting from the gamma -irradiation of stabilized, high de nsity polyethylene packaging and pure stabilizers. The stabilizers were tri s( 2,4-di-tert.butylphenyl) phosphite, octadecyl beta-(2,6-di-tert.butylphe nol)-propionate and 2, 4-di-tert.butylphenol, the latter resulting from pho sphite hydrolysis. Thermal desorption indicated the formation and release o f tert.butylbenzenes, such as 1,3-di-tert.butylbenzene upon gamma -irradiat ion of the HDPE. From a comparison of the products from gamma -irradiation of additive-free polyethylene, of various pure stabilizers and of related c ompounds, the tert.butylbenzenes were confirmed to result from the irradiat ion of the phosphite stabilizer and its phosphate conversion product. Therm al desorption off-line, in which volatiles released by a sample are trapped in sorbents for subsequent desorption in the heated GC inlet, is found to be a fast, extremely sensitive method that can be used to guide and supplem ent analyses of compounds extracted by foodstuffs.