Common components and specific weights analysis performed on preference data

Citation
Em. Qannari et al., Common components and specific weights analysis performed on preference data, FOOD QUAL P, 12(5-7), 2001, pp. 365-368
Citations number
2
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD QUALITY AND PREFERENCE
ISSN journal
09503293 → ACNP
Volume
12
Issue
5-7
Year of publication
2001
Pages
365 - 368
Database
ISI
SICI code
0950-3293(200107/09)12:5-7<365:CCASWA>2.0.ZU;2-S
Abstract
For the analysis of preference ratings which are presented in the form of s everal data sets, each data set being associated with a consumer, we run a method of analysis called Common Components and Specific Weights Analysis. This method makes it possible to determine the underlying dimensions to the preferences expressed by the consumers. Moreover, it computes for each con sumer and for each underlying dimension a weight that reflects the importan ce that this consumer attaches to the dimension being considered. In a subs equent stage, we performed a clustering of the consumers on the basis of th eir agreement upon the preference dimensions. (C) 2001 Elsevier Science Ltd . All rights reserved.