Predicting paired preferences from sensory data

Citation
D. Buck et al., Predicting paired preferences from sensory data, FOOD QUAL P, 12(5-7), 2001, pp. 481-487
Citations number
11
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD QUALITY AND PREFERENCE
ISSN journal
09503293 → ACNP
Volume
12
Issue
5-7
Year of publication
2001
Pages
481 - 487
Database
ISI
SICI code
0950-3293(200107/09)12:5-7<481:PPPFSD>2.0.ZU;2-T
Abstract
Paired-preference studies for market research tend to focus on highly repli cating the few comparisons of most interest to the client. By establishing a predictive model between sensory panel means scores for products and the relative proportions of consumers preferring them when presented in pairs, it is possible to get reliable predictions of all possible comparisons amon g a whole group of products. The binomial discrete choice logistic model is appropriate for building this relationship between sensory and consumer pr eference and can be easily fitted using the commercially available statisti cal package SAS, Modifications to the model are described to account for co nsumers who score products either as "equally liked" or "equally disliked". Rather than treat these as ties, the argument is made that no-preference i s best modelled as a function of the sensory data itself. An application of the new model is given to data from a home-test of 12 personal care produc ts that were evaluated by more than 500 consumers, each receiving six pairs of products. (C) 2001 published by Elsevier Science Ltd.