The potential of inorganic mass spectrometry in mineral and trace element nutrition research

Authors
Citation
T. Walczyk, The potential of inorganic mass spectrometry in mineral and trace element nutrition research, FRESEN J AN, 370(5), 2001, pp. 444-453
Citations number
55
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
ISSN journal
09370633 → ACNP
Volume
370
Issue
5
Year of publication
2001
Pages
444 - 453
Database
ISI
SICI code
0937-0633(200107)370:5<444:TPOIMS>2.0.ZU;2-V
Abstract
Over the past two decades, new applications of inorganic mass spectrometry have been made possible by the use of stable isotopes as tracers in studies of mineral and trace element metabolism in man. Stable isotope techniques and radioisotope methods are the only reliable tools available for determin ation of the absorption, retention, or utilization of a nutrient by the hum an body. Recent developments in inorganic mass spectrometry might open new perspectives as progress in this field of research depends mainly on improv ing existing stable isotope techniques and on developing novel concepts. By improving precision in isotope analysis, isotope doses in experiments on m an can be reduced to physiologically more meaningful levels. This will also enable reduction of the (often substantial) costs of isotopically labeling a nutrient in a test meal. Improvements in the mass spectrometric sensitiv ity will enable the development of new tracer techniques that have the pote ntial to provide the information required by: 1. governmental institutions for designing food fortification programs; 2. the food industry for developing nutrient- fortified food products; and 3. public health authorities for establishing reliable dietary recommendati ons for intake of inorganic nutrients. In this context the current scope and limitations of thermal ionization mas s spectrometry, inductively coupled mass spectrometry, accelerator mass spe ctrometry, and resonance ionization mass spectrometry are evaluated. Iron i sotopic variations in the human body are discussed as a possible source of bias that might be a future biological limit to stable isotope-dose reducti on in experiments on iron metabolism in man.