P. Valentao et al., Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity, J AGR FOOD, 49(7), 2001, pp. 3476-3479
Centaurium erythraea Rafin. (Gentianaceae) has long been used in traditiona
l medicine. This plant contains considerable amounts of polyphenolic compou
nds, namely, xanthones and phenolic acids as the main constituents. Because
phenolic groups exhibit activity as radical scavengers and/or metal chelat
ors, this study evaluated the superoxide radical scavenging properties of a
lyophilized infusion obtained from C. erythraea flowering tops. Superoxide
radical scavenging activity was assayed using enzymatic (xanthine/xanthine
oxidase) and nonenzymatic (NADH/phenazine methosulfate) superoxide generat
ing systems. This study provided evidence that C. erythraea exhibits intere
sting antioxidant properties, expressed either by the capacity to scavenge
superoxide radical or to noncompetitively inhibit xanthine oxidase. The mai
n phenolic compounds present in this extract were several esters of hydroxy
cinnamic acids, namely, p-coumaric, ferulic, and sinapic acids.