Recent historical research tends to view the 1848 revolutions in Europe as
caused by a surge of radical ideas and by long-term socioeconomic problems.
However, many contemporary observers interpreted much of the upheaval as a
consequence of shortterm economic causes, specifically the serious shortfa
ll in food supply that had shaken large parts of the Continent in 1845-1847
, and the subsequent industrial slump. Applying standard quantitative metho
ds to a data set of 27 European countries, we show that it was mainly immed
iate economic misery, and the fear thereof, that triggered the European rev
olutions of 1848.