Effect of bioaugmentation on microbial transport, water infiltration, moisture loss, and surface hardness in pristine and contaminated soils

Citation
R. Mehmannavaz et al., Effect of bioaugmentation on microbial transport, water infiltration, moisture loss, and surface hardness in pristine and contaminated soils, J ENVIR S A, 36(2), 2001, pp. 123-139
Citations number
29
Categorie Soggetti
Environment/Ecology
Journal title
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
ISSN journal
10934529 → ACNP
Volume
36
Issue
2
Year of publication
2001
Pages
123 - 139
Database
ISI
SICI code
1093-4529(2001)36:2<123:EOBOMT>2.0.ZU;2-0
Abstract
Three different soils, a clay, a pristine sandy loam and a PCB-contaminated sandy loam, were bioaugmented to determine the influence of clay content a nd contaminants on the transport of bacteria in unsaturated soils, using su rface irrigation water as a transport medium. The results indicate that the transport of the implanted bacteria was influenced negatively more by the presence of PCBs than by the clay content of the soil. Transport was direct ly related to the frequency of irrigation and length of the intervals betwe en irrigation periods, making these variables important factors to consider when applying bioaugmentation via downward percolating water. Other parame ters measured after bacterial bioaugmentation were water infiltration, mois ture loss, and surface hardness of these soils. Surface water infiltration was affected more by the soil clay content than by the hydrophobic contamin ant. Infiltration was significantly but differently influenced by bioaugmen tation, positively in clay, negatively in sandy loam, and negatively (to a lesser extent) in the PCB-contaminated sandy loam soils. Moisture loss was slower in the bioaugmented soil than in the control soils, with this differ ence being most pronounced in the PCB soil. High moisture loss in the bioau gmented clay soil rendered it the hardest soil for surface penetration.