Nutritional regulation and tissue specificity of gene expression for proteins involved in hepatic glucose metabolism in rainbow trout (Oncorhynchus mykiss)

Citation
S. Panserat et al., Nutritional regulation and tissue specificity of gene expression for proteins involved in hepatic glucose metabolism in rainbow trout (Oncorhynchus mykiss), J EXP BIOL, 204(13), 2001, pp. 2351-2360
Citations number
42
Categorie Soggetti
Biology,"Experimental Biology
Journal title
JOURNAL OF EXPERIMENTAL BIOLOGY
ISSN journal
00220949 → ACNP
Volume
204
Issue
13
Year of publication
2001
Pages
2351 - 2360
Database
ISI
SICI code
0022-0949(200107)204:13<2351:NRATSO>2.0.ZU;2-D
Abstract
Rainbow trout (Oncorhynchus mykiss) are known to use dietary carbohydrates poorly. One of the hypotheses to explain the poor utilisation of dietary gl ucose by these fish is a dysfunction in nutritional regulation of hepatic g lucose metabolism. In this study, we obtained partial clones of rainbow tro ut cDNAs coding for a glucose transporter (Glut2), and for the enzymes 6-ph osphofructo-2-kinase/fructose-2,6-bisphosphatase (6PF-2K/F-2,6BPase), fruct ose-1,6-bisphosphatase (FBPase) and pyruvate kinase (PI(), Their deduced am ino acid sequences were highly similar to those of mammals (up to 80% simil arity), In a study of nutritional regulation, the Glut2 gene was highly exp ressed in the liver irrespective of the nutritional status of the trout, in agreement with the role of this transporter in the input (during refeeding ) and output (during fasting) of glucose from the liver, Moreover, whereas PK and FBPase gene expression was high irrespective of the nutritional stat us, levels of hepatic 6PF-2K/F-2,6BPase mRNA were higher in fish fed with c arbohydrates than in fish deprived of food. The high levels of hepatic PK, Glut2 and 6PF-2K/F-2,6BPase gene expression observed in this study suggest a high potential for tissue carbohydrate utilisation in rainbow trout. The persistence of a high level of FBPase gene expression suggests an absence o f regulation of the gluconeogenic pathway by dietary carbohydrates.