Sg. Hamilton et al., Selective activation of nociceptors by P2X receptor agonists in normal andinflamed rat skin, J PHYSL LON, 534(2), 2001, pp. 437-445
1. ATP can elicit pain in humans and, together with other P2X channel agoni
sts, can produce nocifensive responses in rodents. We used the rat in vitro
skin-nerve preparation to quantify primary afferent responses to ATP and i
ts stable analogue alpha,beta -methylene ATP in normal and carrageenan-infl
amed skin.
2. Both ATP and alpha,beta -methylene ATP were found to specifically activa
te the peripheral terminals of A delta and C-fibre, nociceptors in the skin
. Thirty-nine per cent of the nociceptors tested responded to the maximal d
ose of alpha,beta -methylene ATP (5 nam). In contrast, non-nociceptive, low
-threshold mechano-sensitive fibres were never activated by the same agonis
t concentrations.
3. Amongst the nociceptor population, C-mechanoheat fibres (C-MH or polymod
al nociceptors) were markedly more responsive to P2X agonists than mechanon
ociceptors (C-M nociceptors) with A delta- or C-fibre axons. Both C-mechano
heat and C-mechanonociceptors were activated by alpha,beta -methylene ATP d
oses as low as 50 muM.
4. In skin inflamed with carrageenan 3-4 h before recording both the number
of responsive C-fibre nociceptors and their response magnitude increased.
The increased neural response under inflammatory conditions was largely obs
erved in C-mechanoheat or polymodal nociceptors. After low doses of P2X ago
nists C-MH fibres but not C-M fibres developed elevated ongoing activity an
d this effect was only seen after carrageenan inflammation. The time course
of alpha,beta -methylene ATP-evoked discharges in nociceptors was found to
correlate well with the time course of behavioural nocifensive responses i
n rats to the same agonist described in a previous study (Hamilton et al. 1
999).
5. We conclude that the rapid increase in the number of alpha,beta -methyle
ne ATP responsive nociceptors and the increased magnitude of the neural res
ponse following carrageenan inflammation explains why very low concentratio
ns of such agonists can cause pain in inflammatory states.