Ti. Jeon et al., Effect of dietary restriction on age-related increase of liver susceptibility to peroxidation in rats, LIPIDS, 36(6), 2001, pp. 589-593
Dietary restriction (DR) increases life span and decreases age-related dise
ases in experimental animals. It has received a great deal of attention in
connection with the relationship between aging, nutrition, and oxidative st
ress because oxidative injury in several organ systems is a prominent featu
re in aging. We investigated the possibility that DR can protect vulnerable
liver lipids against age-related increases of peroxidation. Male Fischer 3
44 rats fed ad libitum (AL) or dietarily restricted (maintained on 60% of A
L food intake) were killed by decapitation at 4 (young) or 12 mon (adult) o
f age. Phosphatidylcholine hydroperoxide (PCOOH) concentration of liver was
determined using a chemiluminescent high-performance liquid chromatographi
c method. Liver PCOOH increased with age in adult rats, but less of an incr
ease of PCOOH was seen in DR rats, which is consistent with results on prod
uction of thiobarbituric acid-reactive substances and oxygen-derived free r
adicals. No significant differences were found in liver superoxide dismutas
e and catalase activity between AL and DR groups of young and adult rats. L
iver triglyceride and cholesterol contents were lower in DR than AL rats at
12 mon. Fatty acid compositions of phosphatidylcholine and phosphatidyleth
anolamine indicated that the ratio of (20:3n-6 + 20:4n-6)/18:2n-6, an index
of linoleic acid (18:2n-6) desaturation, was lower in DR than in AL rats.
We concluded that DR suppresses age-related oxidative damage in liver by mo
dulating the amount of lipid as well as fatty acid composition.