Av. Gourine et al., Role of capsaicin-sensitive afferents in fever and cytokine responses during systemic and local inflammation in rats, NEUROIMMUNO, 9(1), 2001, pp. 13-22
Objective: Peripheral afferents play an important role in fever. In the pre
sent study, we investigated the role of capsaicin-sensitive afferents in fe
ver and cytokine responses during systemic (induced by intraperitoneal lipo
polysaccharide, LPS) and local (induced by injection of Freund's incomplete
adjuvant, FIA, into the paw) inflammation. Methods: Fevers in rats (8-10 w
eeks of age) whose capsaicin-sensitive afferents were depleted by neonatal
capsaicin (50 mg/kg) treatment were compared to those of rats treated as ne
onates with vehicle. To investigate a possible involvement of cytokines, pl
asma levels of interleukin-6 (IL-6) and tumor necrosis factor (TNF) were me
asured during LPS- and FIA-induced fever in rats after capsaicin-induced de
sensitization. Body temperature was measured by biotelemetry. IL-6 and TNF
bioactivities in plasma were determined using bioassays. Results: The initi
al but not the late phase of LIPS (50 mug/kg)-induced fever was markedly hi
gher (similar to1.0 degreesC) in rats whose capsaicin-sensitive neurons wer
e destroyed by neonatal capsaicin treatment. Capsaicin-induced desensitizat
ion also resulted in significantly higher plasma levels of IL-6 and TNF 1 b
ut not 4 h after LPS challenge. In contrast, the day after injection with F
IA (0.1 ml), rats treated with capsaicin had significantly lower body tempe
ratures compared with vehicle-treated animals. No differences were found in
plasma levels of IL-6 and TNF between capsaicin- and vehicle-treated anima
ls in response to FIA. Conclusions: These data indicate that the role of ca
psaicin-sensitive afferents in fever depends on the type of inflammatory re
sponse. During systemic inflammation, capsaicin-sensitive afferents may be
involved in modulating fever by regulating the levels of pyrogenic cytokine
s. During local inflammation, the late phase of fever is partially mediated
via capsaicin-sensitive afferents. Copyright (C) 2001 S. Karger AG, Basel.