Estimation of the nutrient status of sugar beet (Beta vulgaris L.) using plant analysis

Authors
Citation
I. Kadar, Estimation of the nutrient status of sugar beet (Beta vulgaris L.) using plant analysis, NOVENYTERME, 50(1), 2001, pp. 107-121
Citations number
17
Categorie Soggetti
Agriculture/Agronomy
Journal title
NOVENYTERMELES
ISSN journal
05468191 → ACNP
Volume
50
Issue
1
Year of publication
2001
Pages
107 - 121
Database
ISI
SICI code
0546-8191(200102)50:1<107:EOTNSO>2.0.ZU;2-Q
Abstract
In the 8(th) year of a long-term NPK fertilisation experiment set up in 198 1, the effect of different nutrient supply levels and their combinations we re examined on the mineral composition and element ratios of sugar beet. Ch ecks were also made on the diagnostic limit values used to estimate plant n utrient status. The soil of the growing site was calcareous loamy chernozem with the following agrochemical characteristics in the ploughed layer: hum us 3 %, CaCO3 5 %, clay fraction 23 %, pH(KCI) 7.3. On the basis of the ava ilable nutrient reserves the soil was judged to be poorly supplied with P a nd Zn, moderately supplied with N and K, and satisfactorily supplied with F e, Mn and Cu. The factorial experiment consisted of 4N x 4P x 4K = 64 treat ments in two replications, giving a total of 128 plots. The fertilisers wer e applied in the form of 25 % calcium ammonium nitrate, 18 % superphosphate and 50 % potassium chloride. The main results can be summarised as follows : The maximum beet yield (55.7 t/ha) and refined sugar yield(10.1 t/ha) were achieved at the following optimum concentrations in the leaf-blade at the e nd of June, in agreement with data in the literature: 4-5 % K, 3-4 % N, 0.3 -0.4 % P. 10-15 N/P, 10-15 N/K and 1.0-1.5 P/K ratio. Over-fertilisation with N doubled the N and Na % of the beets compared with the control, thus spoiling their quality. Increasing P dominance doubled t he P % of the beets and moderated the uptake of K, Mn and Zn, but was unabl e to counteract the negative effect of excessive N. With an improvement in the K supplies there was an increase in the K and Na concentrations and a d rop in the N and Mg concentrations of the beets. An excess of K was able to counterbalance the negative effect of over-fertilisation with N to a certa in extent. The K reserves of the petioles may exceed the K content of the leaf-blade b y as much as 50-60 %, especially in the case of luxury supplies. The petiol es stores K, so it could be used to diagnose the K supplies to the plant. S atisfactory supplies are indicated by a K concentration of 6-7 % in late Ju ne and 4-5 % in early August. NO3-N is stored in the petioles, in which 40 % of the total N may be presen t in nitrate form. The 1000 mg/kg nitrate limit value given in the internat ional literature can be accepted as a satisfactory value for the achievemen t of maximum sugar content. In the case of repeated samplings it could help to control N nutrition during the vegetation period and to determine the h arvesting order. The optimum ratios of the major nutrients could contribute to the estimatio n of balanced nutrition, make fertiliser recommendations more reliable and reveal whether any elements become limited during the vegetation period. Th e data presented in the paper could serve as guidelines for the extension s ervice ( Tables 6, 7 and 8).