PHOTOPYROELECTRIC MEASUREMENTS OF THERMAL PARAMETERS IN MARGARINES - INFLUENCE OF WATER-CONTENT

Authors
DADARLAT D BICAZAN M FRANDAS A MORARIU VV PASCA A JALINK H BICANIC D
Citation
D. Dadarlat et al., PHOTOPYROELECTRIC MEASUREMENTS OF THERMAL PARAMETERS IN MARGARINES - INFLUENCE OF WATER-CONTENT, Instrumentation science & technology, 25(3), 1997, pp. 235-243
Citations number
9
Categorie Soggetti
Instument & Instrumentation","Chemistry Analytical
Journal title
Instrumentation science & technology → ACNP
ISSN journal
10739149
Volume
25
Issue
3
Year of publication
1997
Pages
235 - 243
Database
ISI
SICI code
1073-9149(1997)25:3<235:PMOTPI>2.0.ZU;2-0
Abstract
The back and front photopyroelectric configurations were combined in o rder to obtain room temperature Values of the thermal parameters of so me margarines present on the Romanian market. The back configuration ( with thermally thick sample and sensor) allows the direct and absolute measurement of the thermal diffusivity. The thermal effusivity was ob tained in the front configuration (with thermally thin and optically o paque sensor and thermally thick sample).