A custom-built, low-cost gas exchange system designed for conditioning of t
he cluster microclimate and for fully automated measurements of in situ who
le-cluster transpiration is presented. Measurements were carried out on pot
ted Sangiovese grapevines at the onset of veraison, To increase the range o
f variability in cluster transpiration, air streams of different vapor pres
sure deficits (VPD) were created by conditioning the temperature of the inc
oming flow. Heating was created and maintained for 10 d (26 June - 5 July)
by air flow through a metal segment equipped with three 75 W (warm) or 100
W (hot) light bulbs,
The cluster transpiration rates recorded for the unheated (control) cluster
s throughout the conditioning period varied from 0.18 to 0.28 mmol m(-2) s(
-1). While the daily transpiration rates of clusters supplied with warm air
were similar to those of the control, water loss began to decrease signifi
cantly in clusters treated with hot air from day 4 onward and stayed lower
throughout the remaining conditioning period. The gas exchange system prese
nted here proved sensitive enough to detect the typically low transpiration
rates of berries during ripening; effects due to air heating could be sepa
rated from fluctuations caused by daily variation of weather.