A. Cecchettini et al., Yolk utilization in stick insects entails the release of vitellin polypeptides into the perivitelline fluid, EUR J CELL, 80(7), 2001, pp. 458-465
This study investigates the developmental fate of vitellin (Vt) polypeptide
s generated by limited proteolysis in an insect embryo. To this end, a numb
er of polyclonal (pAb) and monoclonal antibodies (mAb) were raised against
the yolk sac and the perivitelline fluid of late embryos of the stick insec
t Carausius morosus. Two dimensional immuno gel electrophoresis and Western
blotting demonstrate that polypeptides resulting from Vt processing are pr
esent both in the yolk sac and the perivitelline fluid. At the confocal mic
roscope, different labelling patterns were detected in the ooplasm dependin
g on the stage of development attained by the embryo. At early developmenta
l stages, label is associated with large unsegmented portions of the fluid
ooplasm. During embryonic development, the fluid ooplasm is gradually trans
formed into yolk granules by intervention of vitellophages. Prior to dorsal
closure, the yolk sac is separated from the perivitelline fluid by interpo
sition of serosa cells (the so called serosa membrane). Several mAbs raised
against the perivitelline fluid react specifically with this membrane sugg
esting that the release of Vt polypeptides from the yolk sac occurs by intr
acellular transit through the serosa cells. By immunocytochemistry, gold la
bel appears associated with the cell surface and a number of vacuoles of th
e serosa membrane. These data are interpreted as suggesting that Vt polypep
tides resulting from limited proteolysis in stick insect embryos are not ex
haustively degraded within the yolk sac, but are instead transferred transc
ytotically to the perivitelline fluid through the serosa membrane.