Intracellular lipid-binding proteins are a family of low-molecular-wei
ght single-chain polypeptides that form 1:1 complexes with fatty acids
, retinoids, or other hydrophobic ligands. These proteins are products
of a large multigene family of unlinked loci distributed throughout t
he genome. Each lipid-binding protein exhibits a distinctive pattern o
f tissue distribution. Transcriptional control, regulated by a combina
tion of peroxisome proliferator activated receptors and CCAAT/enhancer
-binding proteins, allows for a variety of both cell and tissue-specif
ic expression patterns. In some cells, fatty acids increase the expres
sion of the lipid-binding protein genes. Fatty acids, or their metabol
ites, are activators of the peroxisome proliferator-activated receptor
family of transcription factors. Therefore, as the concentration of l
ipid in the diet increases, the expression of lipid-binding proteins c
oordinately increases. As revealed by X-ray crystallography, the lipid
-binding proteins fold into beta-barrels, forming a large internal wat
er-filled cavity. Fatty acid ligands are bound within the cavity, occu
pying only about one-third of the accessible volume. The bound fatty a
cid is stabilized via a combination of enthalpic and entropic forces t
hat govern ligand affinity and selectivity. Cytoplasmic lipid-binding
proteins are the intracellular receptors for hydrophobic ligands, deli
vering them to the appropriate site for use as metabolic fuels and reg
ulatory agents.