We carried out a cross-sectional study in 12 rural villages in order to ide
ntify the risk factors for Kashin-Beck disease in Tibet. Children aged 5-15
years (n=575) were examined and their corresponding houses were visited. S
amples were collected in order to study fungal contamination of stored grai
n and the organic matter content of drinking water. Multivariate analysis w
as performed using logistic regression and population attributable fraction
s were computed to estimate the impact of each factor. The following variab
les were independently associated with the disease: age, gender, low socio-
economic status, indicators of a poorly diversified diet, iodine deficiency
and small water container size (with higher organic matter levels in small
containers). Selenium deficiency was severe in all study subjects. The deg
ree of fungal contamination of barley grain was related to the highest perc
entage of cases (65%) in a sample of the study population. Higher urinary i
odine levels were not associated with decreasing prevalence rates when Alte
rnaria sp. was isolated. The data that we report supports the hypothesis th
at Kashin-Beck disease occurs as a consequence of oxidative damage to carti
lage and bone cells when associated with decreased antioxidant defence. Ano
ther mechanism that may coexist is bone remodelling stimulated by thyroid h
ormones whose actions can be blocked by certain mycotoxins.