S. Horii et al., Determination of pyrimethamine in animal tissue and egg by liquid chromatography with fluorescence detection, J AOAC INT, 84(4), 2001, pp. 1031-1034
A sensitive and selective liquid chromatographic (LC) assay was developed t
o determine the concentration of pyrimethamine in animal tissue and egg by
fluorescent derivative. Animal samples were extracted with acetonitrile, ce
ntrifuged, and purified by hexane. Fluorescent derivatization was performed
by reacting pyrimethamine with chloroacetaldehyde and subjected to LC with
fluorescence detection (excitation wavelength 300 nm, emission wavelength
420 nm). The limit of detection was 10 ng/g (10 ppb) and the standard calib
ration curve was linear in the range of 1-100 ppb (0.01-1 ng/10 muL). Recov
eries from samples fortified at levels of 0.1 and 1 ppm (mug/g) were 61.0-7
7.4 and 65.5-81.2%, respectively. The method was applied to the monitoring
of marketed samples. Pyrimethamine was not determined in any of the 70 samp
les: 20 swine muscle; 20 chicken muscle; 10 chicken liver; and 20 egg.