Effect of an antidiabetic extract of Catharanthus roseus on enzymic activities in streptozotocin induced diabetic rats

Citation
Sn. Singh et al., Effect of an antidiabetic extract of Catharanthus roseus on enzymic activities in streptozotocin induced diabetic rats, J ETHNOPHAR, 76(3), 2001, pp. 269-277
Citations number
52
Categorie Soggetti
Pharmacology & Toxicology
Journal title
JOURNAL OF ETHNOPHARMACOLOGY
ISSN journal
03788741 → ACNP
Volume
76
Issue
3
Year of publication
2001
Pages
269 - 277
Database
ISI
SICI code
0378-8741(200108)76:3<269:EOAAEO>2.0.ZU;2-E
Abstract
Hypoglycemic activity was detected in dichloromethane:methanol extract (1:1 ) of leaves and twigs of Catharanthus roseus (family Apocynaceae), a tradit ionally used medicinal plant, using streptozotocin (STZ) induced diabetic r at model. Extract at dose 500 mg/kg given orally for 7 and 15 days showed 4 8.6 and 57.6% hypoglycemic activity, respectively. Prior treatment at the s ame dose for 30 days provided complete protection against STZ challenge (75 mg/ka/i.p. x 1). Enzymic activities of glycogen synthase, glucose 6-phosph ate-dehydrogenase, succinate dehydrogenase and malate dehydrogenase were de creased in liver of diabetic animals in comparison to normal and were signi ficantly improved after treatment with extract at dose 500 mg/kg p.o. for 7 days. Results indicate increased metabolization of glucose in treated rats . Increased levels of lipid peroxidation measured as 2-thiobarbituric acid reactive substances (TBARS) indicative of oxidative stress in diabetic rats were also normalized by treatment with the extract. (C) 2001 Elsevier Scie nce Ireland Ltd. All rights reserved.