The nutritional status of elderly bed-ridden patients receiving tube feeding

Long-term enteral feeding by tube has become a frequently used procedure in elderly patients. However, only a few studies dealing with the nutritional assessment of such patients are currently available. This study was design ed to clarify this issue. Anthropometric and biochemical variables, energy expenditure and dietary intake were investigated in 44 hospitalized bed-rid den patients with and without tube feeding over 65 years of age and 41 age- matched free-eating elders in a nursing home. All patients with tube feedin g received enteral nutrition by nasogastric tube. The body weight, body mas s index, mid-upper-arm circumference, arm muscle circumference and serum le vel of albumin were significantly lower in the patients with and without tu be feeding, compared with free-eating elders of both genders (p<0.05). Ener gy intakes of the patients with tube feeding were 1.171<plus/minus>286 kcal /d (about 26kcal/kg/d), which is comparable to the predicted total energy e xpenditure (1.2 x basal energy expenditure). Protein intake was 44.9 +/- 13 .1 g/d (about 1.0 g/kg/d) and the percentage of protein per total energy wa s 15%. These intakes are generally considered to be optimal for bed-ridden patients receiving tube feeding. However, the incidence of protein-malnutri tion. as evidenced by decreased arm muscle circumference (<80% of normal) a nd hypoalbuminemia (< 35 g/L), in the patients with tube feeding was signif icantly higher than that in the healthy elders. In addition, the orally red bed-ridden patients were also malnourished, suggesting that the bed-ridden patients easily became malnourished even if they were fed energy and prote in which approximated calculated predicted values. These findings raise a p roblem concerning nutritional management of bed-ridden patients.