We probe the general characteristics of force-induced unfolding of proteins
using lattice models. The computations show that the experimental observat
ions. such as the shape of the force-extension curves and hysteresis, are q
ualitatively reproduced using the coarse-grained models. Force hysteresis,
which occurs because the structural relaxation times are longer than the ti
me scales for dissipation of stored mechanical energy, strongly depends on
the rate of application of force or the pulling speed. As a result, refoldi
ng is not spontaneous, when force is decreased after fully extending the po
lypeptide chain. Most importantly, we show that the distribution of unfoldi
ng free energy barriers in the absence of force can be obtained using the d
ynamics of force-induced unfolding. This key result immediately suggests th
at dynamic single molecule force spectroscopy can be used to directly measu
re the folding free energy landscape of proteins.