Background and Objective: There is a lack of methods to evaluate the extent
of thermal treatment of biological tissue. The intensity of the near-infra
red (NIR) emission photo-excitation was investigated from tissue undergoing
different levels of heat treatment.
Study Design/Materials and Methods: Chicken muscle was heated in an oven at
different temperature levels ranging from 40 degreesC until burn-off. The
spectral emission intensity from these heat-treated tissues was measured wi
th a CCD camera and the intensity was calculated.
Results: The emission intensity increased proportionally with respect to th
e extent of treatment temperature until burning. Linear relationships betwe
en treatment temperature and the emission intensity from tissue samples wer
e found in three temperature ranges: from 40 to 160 degreesC, from 165 to 2
20 degreesC, and from 225 to 250 degreesC.
Conclusion: The change in tissue damage after heat treatment could be detec
ted by measuring the NIR emission intensity from the thermally damaged tiss
ues. (C) 2001 Wiley-Liss, Inc.