Living free radical reactions originally were carried out in bulk or soluti
on. Recently, this chemistry has been carried out in water-based systems (e
mulsion and miniemulsion living free radical polymerization). Significant c
olloidal instability early in the polymerization has been found in several
of these systems. With the hypothesis that something unique to living free
radical polymerization was causing colloidal instability beyond that found
in conventional free radical emulsion polymerization, the swelling of polym
er particles during the early stages of living free radical miniemulsion po
lymerization was investigated. A new superswelling state caused by the pres
ence of a large number of oligomers was found. This superswelling could be
used to explain the instability issues reported. The effect of various fact
ors on the superswelling state was studied. It was found that superswelling
state is rather sensitive to recipe variations. Simply increasing the cost
abilizer level and/or using a nonionic polymeric surfactant would probably
eliminate superswelling and hence the instability.