Jm. Milhaupt et al., Composition and temperature dependence of monomer friction in polystyrene/poly(methyl methacrylate) matrices, MACROMOLEC, 34(16), 2001, pp. 5561-5570
The composition (phi) and temperature dependence (T) of the monomeric frict
ion factor (zeta) has been examined for styrene (S) and methyl methacrylate
(MMA) in five SMMA diblock copolymers and the corresponding homopolymers.
In all cases the degree of polymerization was approximately 150, sufficient
ly low to ensure that the chain dynamics follow the Rouse model and that th
e copolymers are far above the order-disorder transition. The five diblock
copolymers had styrene compositions of 91, 70, 39, 19, and 9 wt %. Values o
f an effective friction factor, were obtained from measurements of the stea
dy flow viscosity via the Rouse model, whereby zeta (eff) represents an ave
rage over the S and MMA contributions. Values of the component friction fac
tors, zeta (PS) and zeta (PMMA), were extracted from forced Rayleigh scatte
ring tracer diffusion measurements of dye-labeled PS, PMMA, and SMMA chains
. In accord with previous studies, zeta (PMMA) in pure PMMA is significantl
y greater than ps in pure PS, whether compared at equal T or equal T - T-g,
an effect attributable to specific details of local relaxation in PMMA. Th
is difference between zeta (PMMA) and ps persists in a common SMMA matrix,
an effect which can be quantitatively accounted for by the recently introdu
ced concept of self-concentration. The values of zeta (eff) increase monoto
nically with MMA content at fixed T and with decreasing T at fixed phi. The
phi dependence of zeta (eff) is consistent with both "Rouse" and "Arrheniu
s" mixing rules, utilizing the pure component friction factors as input. Th
e T dependence of zeta (eff) follows the standard Williams-Landel-Ferry rel
ation, but the data for different phi do not collapse to a single curve whe
n plotted against T - T-g. In this respect, the PS/ PMMA system is more com
plicated than the previously studied PS/polyisoprene system.