An unusual micelle was discovered in mixtures of the nonionic detergent oct
aethylenegtycol-mono-n-dodecylether with disaturated phospholipids such as
1,2-dimyristoyl-sn-glycero-3-phosphocholine or 1,2-dipatmitoyl-sn-glycero-3
-phosphocholine in water. These mixtures undergo a structural transition up
on cooling through the chain-melting temperatures of the respective phospho
lipids, resulting in the formation of mixed micelles. Structural features o
f the micellar particles were studied here by synchrotron x-ray scattering.
The translucent micellar solutions showed characteristic wide-angle reflec
tions that were attributed to ordered hydrocarbon chains, whereas the absen
ce of small-angle x-ray reflections indicated that there is no long-range o
rder in these mixtures. The presence of ordered phospholipid acyl chains wa
s confirmed by differential scanning calorimetry and isothermal titration c
alorimetry. The endothermic differential scanning calorimetry signals obser
ved in the up-scan mode were tentatively ascribed to chain melting and mixi
ng of the components. Isothermal titration of the mixed-micellar solutions
into an excess of the detergent octaethylenegtycot-mono-n-dodecylether resu
lted in sudden uptake of the latent heat by the gel-state phospholipids. Th
e heat uptake per mol of phospholipid decreased with increasing detergent/p
hospholipid molar ratio. A simple geometric model is presented assuming tha
t the dominating particle species in the mixtures is a discoidal phospholip
id aggregate with ordered acyl chains, surrounded by a toroidal detergent h
oop. The model implies that the fraction of ordered phospholipid chains dec
reases with increasing detergent/phospholipid motor ratio, in agreement wit
h the calorimetric results and high-resolution NMR spectroscopy.