Hy. Chang et al., Using the overdispersed exponential family to estimate the distribution ofusual daily intakes of people aged between 18 and 28 in Taiwan, STAT MED, 20(15), 2001, pp. 2337-2350
Citations number
27
Categorie Soggetti
Research/Laboratory Medicine & Medical Tecnology","Medical Research General Topics
Assessment of usual dietary intake of a population is essential to understa
nd the nutrition status of the population. Methods like 24-hour dietary rec
all and food records are commonly used for this task. However, within-indiv
idual variation exists in the food record data. Methods considering measure
ment errors have been used to evaluate the association between nutrient int
akes and diseases. Few have been devoted to estimating the distribution of
usual daily intakes. This paper proposes applying the formulation of the ov
erdispersed exponential family to estimate the distribution of usual nutrie
nt intake and applies the adjustments developed by Liu to reduce the varian
ce of the distribution. The proposed method has the advantages of working o
n the original scale of data and implementation convenience. The adjustment
of the variance is carried out by dividing the variance into within-indivi
dual variance and among-individual variance. The adjusted variance, then, i
s used to estimate the distribution of the usual daily intake. Sampling wei
ghts are considered in all the steps, except the estimation of the ratio of
within to among variance. The data for this study are from the Nutritional
and Health Survey in Taiwan conducted between 1993 and 1996 (NAHSIT, 1993-
1996). An independent external set of data for people aged between 18 and 2
8 years (49 males and 20 females) is used to estimate the ratio of within t
o among individual variance. Due to the availability of data in estimating
the ratio of within to among individual variance, 430 males and 422 females
in the NAHSIT sample are used to estimate the distribution of usual daily
intakes for people aged between 18 and 28 in Taiwan. The distribution also
allows us to estimate the proportion of people who do not meet the recommen
ded daily nutrient allowance (RDNA). The results show that the intakes of c
alcium and vitamin E of this group of people fall far below RDNA. Copyright
(C) 2001 John Wiley & Sons, Ltd.