P. Ostapczuk et al., DETERMINATION OF CADMIUM, LEAD AND COPPER IN WINE BY POTENTIOMETRIC STRIPPING ANALYSIS, Fresenius' journal of analytical chemistry, 358(6), 1997, pp. 723-727
A procedure for the determination of Cd, Ph and Cu in different wine s
amples after simple sample preparation on a mercury film electrode (MF
E) by potentiometric stripping analysis (PSA) is presented. In 150 Ger
man wine samples collected in 1993/94 the following values were found:
Cd mean: 0.63 ng/mL (range: 0.003-0.98 ng/mL); Ph mean: 50 ng/mL (ran
ge: 4-254 ng/mL); Cu mean: 250 ng/mL (range: 50-394 ng/mL).