Support for smoke-free restaurants among Massachusetts adults, 1992-1999

Objectives. The authors examined trends and predictors of public support fo r smoke-free restaurants in Massachusetts. Methods. Since 1992, the Massachusetts Behavioral Risk Factor Surveillance System has asked survey respondents about their attitudes toward smoking in restaurants. Analyses using data from 1992 to 1999 characterized changes o ver time in support for smoke-free restaurants and the role of demographic and smoking-related factors in predicting support. Results. During 1992 to 1999, the rate of support for smoke-free restaurant s increased from 37.5% to 59.8%, with similar increases among current, form er, and never smokers. After adjustment for smoking status, support was ass ociated with socioeconomic characteristics, race/ethnicity, and household s moking rules. Among current smokers, lighter smokers and those who were try ing to quit were more likely to endorse smoke-free restaurants. Conclusions. There has been a substantial increase in support for smoke-fre e restaurants among both smokers and nonsmokers in Massachusetts.