A series of naturally occurring and synthetic biflavonoids was evaluated fo
r inhibitory activity against Mycobacterium tuberculosis H37Rv (Mtb). Compo
unds 6, 24, and 25 demonstrated 96, 95, and 87% inhibition. respectively. a
t a screening concentration of 12.5 mug/mL. The type of linkage and the pre
sence of methoxy- and vitro-substituents in biflavonoids may contribute to
the observed inhibitory activity. The results of this study represent the d
iscovery of biflavonoids as a potential new class of antituberculosis agent
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