Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates

The influence of environmental parameters on mycelial linear growth of Pleu rotus ostreatus, P. eryngii, P. pulmonarius, Agrocybe aegerita, Lentinula e dodes, Volvariella volvacea and Auricularia auricula-judae was determined i n two different nutrient media in a wide range of temperature, forming the basis for the assessment of their temperature optima. V. volvacea grew fast er at 35 degreesC, P. etyngii at 25 degreesC, P. ostreatus and P. pulmonari us at 30 degreesC, A. aegerita at 25 or 30 degreesC and A. auricula-judae a t 20 or 25 degreesC depending on the nutrient medium used and L. edodes at 20 or 30 degreesC depending on the strain examined. The mycelium extension rates were evaluated on seven mushroom cultivation substrates: wheat straw, cotton gin-trash, peanut shells, poplar sawdust, oak sawdust, corn cobs an d olive press-cake, The mycelium extension rates (linear growth and coloniz ation rates) were determined by the 'race-tube' technique, and were found t o be the highest on cotton gin-trash, peanut shells and poplar sawdust for Pleurotus spp. and A. aegerita, Wheat straw, peanut shells and particularly cotton gin-trash supported fast growth of V. volvacea, whereas wheat straw was the most suitable substrate for L. edodes and A. auricula-judae. Suppl emented oak sawdust and olive press-cake were poor substrates for most spec ies examined, while almost all strains performed adequately on corn cobs.