Shea oleine is an oil fraction derived from the nut of the tree Butyrosperm
um parkii, which grows in central and western Africa. There are several use
s of shea oleine including its use as a frying oil and, after hardening, in
margarine and toffee fat. This investigation was performed to examine the
toxicity of 7 or 15% hardened shea oleine in comparison with 7 or 15% unhar
dened shea oleine and various commercially available materials, sheanut and
palm oils, cocoa butter and toffee powder following dietary administration
to rats during pre-mating, mating, pregnancy and offspring weaning in two
separate investigations. Reproduction was assessed using number of litters
and pups born plus survival and body weights at birth and at weaning on day
21. Skeletal evaluation using X-ray, clinical pathology and a macroscopic
examination were also performed for F-1 rats. Study measures for parent ani
mals comprised evaluation of body weight, food consumption, clinical pathol
ogy, organ weights and macroscopic examination. Fatty acids and hydrocarbon
levels were measured and an evaluation for lipogranulomata was made for va
rious tissues. Results showed that shea oleine, whether unhardened or harde
ned, produced no evidence of reproduction toxicity and gave a similar profi
le to the other commercially available materials used in this study in the
rat. Minor findings with shea oleine were not related to reproduction perfo
rmance but comprised slightly reduced body weight gain and reduced choleste
rol and raised alkaline phosphatase levels. None of the findings in this st
udy were considered to be of toxicological significance. Thus, no evidence
of reproduction toxicity was seen for both unhardened and hardened shea ole
ine in this investigation in the rat at levels equating to greater than 7.5
g/kg/day. (C) 2001 Elsevier Science Ltd. All rights reserved.