Genetically modified food in Australia: A pilot survey of public perceptions

Biotechnology is gaining in importance worldwide. Some see it as an importa nt means for increased agricultural productivity medical applications and e nvironmental remediation, advocating its use as an important tool to avert world hunger and support sustainable development in the South (eg Borlaug 1 997, Wambugu 1999, Monsanto 2000). At the same time, few technologies have evoked so much controversy and public opposition, bringing together those c oncerned about the environment, human health and economic dominance of mult inational corporations (eg FoE 1999, Nuffield Council 1999, Phelps 1999, Kr ebs 2000). This controversy is accompanied by a high level of scientific un certainty regarding possible environmental and health impacts that make a d ecision for or against biotechnology unlikely in the near future. The following research note focuses on possible health impacts associated w ith the consumption of genetically modified (GM) food products. After a bri ef evaluation of possible health risks, an assessment of public opinion on GM food in Australia is presented, based on the results of a survey designe d to investigate these issues.